Hello,
My name is Sıla Vural. I’m a 10 year- old primary
school student.
We have a Comenius Project about “Global
Entrepreneurship” as Kutlukent 80. Yıl
İO.
We would like to know your firm.And we would
like to interview of you.
Could you introduce yourself and your firm
please.
Of course, this would
be a honour for us.My name is Fatma .
I’m working as a quality assurance manager in this company.
First, I would like to talk about our firm’s history.
Filiz, which commenced business life in the late 1800s in
Russia, and whose business life is carried on with the production of sugar
candies and Turkish delight with brands named “Arı” and “Zambak”, reached its
recent constitution and structure in 1960s by extending its product range with
sesame oil, halvah and jam. Filiz has been continuing production with the same
brand name, with the same quality and with the same idea for approximately half
century and serving traditional national tastes on our dinner tables by means
of the factory in European Standards where approximately 100 staffs are
employed with the covered area of 6.500 m2, and total area of 10.500 m2, which
was a small factory in previous years. Filiz produces daily 16 tons of halvah,
5 tons of jam, 8 tons of sesame oil, 5 tons of sesame for simits (savory roll
with sesame), 2 tons of Turkish delight and 4 tons of hazelnut cream with
cocoa, and their 95 % are delivered to inland market and 5 % to foreign market.
Main countries to which Filiz makes exportation are Germany, France, Russia and
Bosnia Herzegovina. Filiz,
whose background dates back to the establishment of the Republic,
Filiz, whose background dates back to the establishment of
the Republic, and which accompanies the sweetest moments with its quality and
taste for a long time like a custom carried over the generations, bears the
title of “Filiz of World of Desserts“ with honor. Filiz has
never lost its excitement on the
first day and continued its production, and it became one of the most important
companies in this sector in both domestic and foreign markets by means of
quality of its products, professional management approach, professional staff
and powerful delivery network. Filiz gathers nutritious tastes of the tables
together, and adds zest to each meal
with its taste and quality, and will always continue to proceed towards better
and nicer futures together with your power and confidence.
Could you tell about your products please.
Our product variety is like this;
Halvah
Could you introduce
your quality please
In order to provide our customers with the products in
accordance with legislation and food safety, our essential policy is to develop
our products, production process and business continually.
For this reason, our objectives are the followings;
* To learn consistently, to develop ourselves, and to enhance our production system,
* To make dedicated efforts in order to reach the objectives we determine,
* To act towards our staff and also customers respectfully and honestly,
* To make technological and corporate innovations,
* To produce products in accordance with microbiological, physical and chemical specifications,
* To work in compliance with the rules of hygiene for corporation, equipment and staff
For this reason, our objectives are the followings;
* To learn consistently, to develop ourselves, and to enhance our production system,
* To make dedicated efforts in order to reach the objectives we determine,
* To act towards our staff and also customers respectfully and honestly,
* To make technological and corporate innovations,
* To produce products in accordance with microbiological, physical and chemical specifications,
* To work in compliance with the rules of hygiene for corporation, equipment and staff
We know that sweet is so important for Turkish people. And we heard
that you have some special recipes used your products.
Yes we have and we publish them on
our web site too. Here is one of them.
Strawberry Jam Rolls
Ingredients
3 eggs
1 glasses of caster sugar
2 coffee cup of flour
6 tablespoons of cherry or
strawberry jam
* Heat the oven up to 220°. Break the eggs into a heat resistant glass bowl. Put another bowl filled with water onto the fire such that this bowl can be placed into it. When water boiling with small fire, put the glass bowl onto it (such that the steam of it can get out) mix the eggs until they bubbled. Add castor sugar and mix until it will be denser and color will change into like white cream color. Get out the bowl from the steam and add the flour and mix with wooden spoon.
* Cover the bottom and edges of rectangular shaped structure with 20X30 cm dimensions with grease proof paper. Empty dough in it and spread over. Cook into the oven until their color became pink. Spread a kitchen cloth over the kitchen stand and spread a large grease proof paper over it. When sponge cake cooled, turn over the structure and empty it over grease proof paper. Pick up the cooking paper onto the sponge cake slowly. Wrap up the sponge cake making a roll together with the grease proof paper under it.
* Cover the surface of the sponge cake with jam. And wrap up towards the same direction with previous/former making a roll and wrap them with the same paper and then wait for 1-2 hours. Remove the paper and spread castor sugar over it. Serve in slices.
Thank you for your collaboration.
